Food and Agricultural Biology - Minor

Program: Food & Agricultural Biology
Credential awarded: Minor
Total credit hours: 19-20
Internship/Practicum opportunities: Visit the Career Development Center for internship information.

Online Academic Catalog Details / Required Courses

About the Food & Agricultural Biology Minor

Biology is one of the foundation disciplines for nutrition, food and agricultural sciences. Food and agricultural sciences are striving to revitalize their roots in the liberal arts. This set of courses provides basic preparation in biology that is relevant to any student who wants to pursue eventual advanced study in agriculture.

Food & Agricultural Biology Minor Learning Objectives

The program has been designed to provide students with a broad understanding of the role of agricultural and food systems in meeting human food needs and the impacts of these systems on the natural environment.

Develop an awareness of issues and challenges related to sustainable agricultural/food systems.
Receive a comprehensive introduction to the agricultural sciences (animal science, plant sciences, and food science).
Be introduced to key concepts in the field of environmental science.
Develop interpersonal skills and learn to be a valuable member of a team.
Be prepared for entry-level employment in the sciences.

Environmental Biology Curriculum

Biology is one of the foundation disciplines for nutrition, food, and agricultural sciences. Food and agricultural sciences are striving to revitalize their roots in the liberal arts. This set of courses provides basic preparation in biology that is relevant to any student who wants to pursue eventual advanced study in agriculture.

Visit our Academic Catalog (2025-2026) for course listings.