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SPECIALTY DRINKS AT THE BISTRO
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| Café Americano: A blend of espresso and hot water |
| Café Latte: Espresso topped with steamed milk and froth |
| Café Misto/Café au Lait: 1/2 coffee and 1/2 steamed milk |
| Café Mocha: Mocha Syrup, espresso and steamed milk topped with whipped cream |
| Cappuccino: A shot of espresso blended with steamed and foamed milk |
| Carmel Macchiato: Vanilla syrup and steamed and foamed milk topped with a shot of espresso and a drizzle of caramel sauce |
| Caramel Mocha: Mocha syrup, espresso and steamed milk topped with whipped cream and a drizzle of caramel sauce |
| Cinnamon Spice Mocha: Mocha and cinnamon syrup blended with steamed milk and topped with foamed milk |
| Hot Chocolate: Mocha and vanilla syrup blended with steamed milk and topped with whipped cream |
| Latte Macchiato: Steamed and foamed milk topped with a shot of espresso |
| Vanilla Crème: Vanilla syrup mixed with steamed milk and topped with whipped cream |
| White Chocolate Mocha: White chocolate mocha syrup, espresso and steamed milk topped with whipped cream |
| Hot Chai: A blend of chai tea and steamed milk, topped with foamed milk |
SEASONAL FAVORITES |
| Hot Apple Cider: Steamed apple cider to chase away the chill on a crisp autumn day |
| Caramel Apple Cider: Cinnamon syrup and steamed apple cider topped with whipped cream and a drizzle of caramel sauce |
| Eggnog Latte: Espresso and steamed eggnog topped with a sprinkle of nutmeg |