Academics > Majors and Areas of Study > Business Administration and Accounting > Requirements > Business Administration Culinary

The Business Administration Culinary Program is designed for students interested in entering the business management and ownership angle of the culinary, food service and hospitality industries. If you are interested in opening your own restaurant, you will need the appropriate business skills to do so. Thiel College's Business Administration Culinary Program will provide you with the fundamentals essential to running your own business.

Under a cooperative program between Thiel College and The Art Institute of Pittsburgh, students will take part in a "2-1-1" course load. Participants in the program will be enrolled for two full years in Thiel College's Business Administration Program, one year in The Art Institute of Pittsburgh's culinary program, and conclude their final year on Thiel's campus. Graduates of the program will earn a Bachelor of Arts Degree in Business Administration from Thiel College with a Certificate in Culinary from The Art Institute of Pittsburgh.

Art Institute of Pittsburgh Culinary Certificate/

Thiel College Business Administration Degree Requirements:

Business Administration Major Requirements
ACCT 113 Principles of Accounting I
ACCT 123 Principles of Accounting II
ACCT 233 Managerial Accounting
ECON 211 Principles of Macroeconomics
ECON 221 Principles of Microeconomics
MATH 211 Elementary Statistics
BADM 355 Business Law I
BADM 374 Principles of Management
BADM 384 Business Communication

OR

ENG 260 Business & Technical Writing

Students can choose from any two:

ACCT 253 Payroll Accounting
ACCT 323 Personal Taxation

BADM 200 Intro to Entrepreneurship
BADM 324 Advertising
BADM 334 Insurance
BADM 344 Finance

BADM 364 Business Ethics
BADM 454 Marketing
BADM 484 Human Resource Management
BADM 455 Internship Co-Op Experience